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Fermentation of tomato juice with the probiotic yeast Saccharomyces cerevisiae boulard II

Authors :
Fratianni, F.
Cardinale, F.
Russo, I.
Iuliano, C.
Cucciniello, A. C.
Maione, M.
D Acierno, A.
Filomena Nazzaro
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..5b649606c182b71ffd51042d8e2562a8

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