Cite
Qualvigene Program: Detection and validation of genes involved in the beef meat quality in the 3 major beef breeds in France
MLA
Renand, Gilles, et al. Qualvigene Program: Detection and Validation of Genes Involved in the Beef Meat Quality in the 3 Major Beef Breeds in France. Dec. 2007. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..5a134a4a0706408ba4f86caf88bd2477&authtype=sso&custid=ns315887.
APA
Renand, G., Malafosse, A., Denoyelle, C., Bernard, C., Levéziel, H., Hocquette, J.-F., Lepetit, J., & Rousset, S. (2007). Qualvigene Program: Detection and validation of genes involved in the beef meat quality in the 3 major beef breeds in France.
Chicago
Renand, Gilles, A. Malafosse, C. Denoyelle, C. Bernard, Hubert Levéziel, Jean-François Hocquette, Jacques Lepetit, and Sylvie Rousset. 2007. “Qualvigene Program: Detection and Validation of Genes Involved in the Beef Meat Quality in the 3 Major Beef Breeds in France,” December. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..5a134a4a0706408ba4f86caf88bd2477&authtype=sso&custid=ns315887.