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Microbial diversity of French traditional cheeses: sensory and health benefits associated with food safety
- Source :
- International conference on tempe and its related products: appreciating biodiversity of traditional fermented foods through biotechnology, International conference on tempe and its related products: appreciating biodiversity of traditional fermented foods through biotechnology, 2015, Yogyakarta, Indonesia
- Publication Year :
- 2015
- Publisher :
- HAL CCSD, 2015.
-
Abstract
- International audience
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- International conference on tempe and its related products: appreciating biodiversity of traditional fermented foods through biotechnology, International conference on tempe and its related products: appreciating biodiversity of traditional fermented foods through biotechnology, 2015, Yogyakarta, Indonesia
- Accession number :
- edsair.dedup.wf.001..55fa13985f83d326ab983e846257fb0f