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Microbial diversity of French traditional cheeses: sensory and health benefits associated with food safety

Details

Language :
English
Database :
OpenAIRE
Journal :
International conference on tempe and its related products: appreciating biodiversity of traditional fermented foods through biotechnology, International conference on tempe and its related products: appreciating biodiversity of traditional fermented foods through biotechnology, 2015, Yogyakarta, Indonesia
Accession number :
edsair.dedup.wf.001..55fa13985f83d326ab983e846257fb0f