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Free fatty acids in Umbrian sheep cheese during ripening

Authors :
Avellini, Paolo
Branciari, Raffaella
Rea, S.
Di Antonio, E.
Publication Year :
1999

Subjects

Subjects :
sheep cheese
ripening
free fatty acids

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.dedup.wf.001..537d149c4b5b6c62a4d9aa01f65c3339

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Authors Abstract Subjects Details