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Electrical capacitance of hydrogenated egg lecithin bilayer lipid membranes in the liquid crystal to gel phase transition

Authors :
Anosov, A. A.
Bogatyreva, N. E.
Korepanova, E. A.
Elena Yu Smirnova
Norik, V. P.
Antonov, V. F.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..50985c310872fd9dad3202b07049b671

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