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Regulatory components of shade avoidance syndrome

Authors :
Martínez-García, Jaime F.
Galstyan, Anahit
Salla-Martret, Mercè
Cifuentes-Esquivel, Nicolás
Gallemí, Marçal
Bou Torrent, Jordi
Consejo Superior de Investigaciones Científicas (España)
Ministerio de Ciencia e Innovación (España)
Gobierno de Chile
European Commission
Generalitat de Catalunya
Source :
Digital.CSIC. Repositorio Institucional del CSIC, instname
Publication Year :
2010
Publisher :
Elsevier, 2010.

Abstract

Competition for light has an important impact on plant development. Plants sense the presence of nearby competitor vegetation as a change in the light quality, i.e. a reduced red to far-red ratio. The responses to shade are generally referred to as the shade avoidance syndrome (SAS), and involve various developmental changes aimed to outgrow the neighbouring plants, and are characterized by enhanced elongation, reduced leaf expansion, decreased branching and ultimately early flowering. These responses can be detrimental in agriculture, because they induce reallocation of resources into elongation growth at the expense of harvestable organs, hence lowering the crop yield. Genetic analyses performed on the SAS response of seedlings have shown the involvement of several transcription factors in the regulation of this response. At least in a few cases, it has been shown that phytochrome rapidly regulates the expression levels of several modulators of hormone responsiveness, rapidly linking shade perception, massive changes in gene expression and modification of hormone sensitivity of the responsive tissues. Here we develop our view on how shade-modulated changes in the transcriptional profiles result in complex SAS responses.<br />Financial support of JB-T and MS-M came from the CSIC (JAEdoc and JAEpre Programmes, respectively). AG and MG received predoctoral fellowships from FPU and FPI programmes, respectively, of the Spanish Ministry of Science and Innovation (MICINN). NC-E received a predoctoral fellowship from the Gobierno de Chile. Our research is supported by grants from the Generalitat de Catalunya (Xarxa de Referència en Biotecnologia and 2009SGR-697) and MICINN–FEDER (BIO2008-00169 and CSD2007-00036).

Subjects

Subjects :
fungi
food and beverages

Details

Database :
OpenAIRE
Journal :
Digital.CSIC. Repositorio Institucional del CSIC, instname
Accession number :
edsair.dedup.wf.001..5016c689107c9e3b09695710d42a3637