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Effect of salt additions on the sensory evaluation of Trebbiano white wines

Authors :
Parpinello, G. P.
Versari, A.
Barbanti, D.
Sergio Galassi
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..4e80619cd0c95ea9d169d31dcc871e0e

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