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THE CONTRIBUTION OF THE AGRI-FOOD SECTOR TO SUSTAINABLE DEVELOPMENT IN ITALY

Authors :
Maria Bonaventura Forleo
Nadia Palmieri
Di Nocera, Angela
Vincenzo Giaccio
Fanelli Rosa Maria
DAVIDE MARINO
Luigi Mastronardi
Source :
Università degli studi del Molise-IRIS

Subjects

Subjects :
sustainable development
Italy
sustainable development, agro-food sector, Italy
agro-food sector

Details

Database :
OpenAIRE
Journal :
Università degli studi del Molise-IRIS
Accession number :
edsair.dedup.wf.001..4bc684af88a8988722ce7a975bb2f695

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Authors Abstract Subjects Details