Differential modulation of genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

Authors :: Catteral, F.
Souquet, J.M.
Cheynier, Veronique
de Pascual-Teresa, S.
Santos-Buelga, Celestino
Clifford, M.N.
Ioannides, C.
Sciences Pour l'Oenologie (SPO)
Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA)
Source :: Environmental and Molecular Mutagenesis, Environmental and Molecular Mutagenesis, Wiley-Blackwell, 2000, 35 (2), pp.86-98. ⟨10.1002/(SICI)1098-2280(2000)35:23.0.CO;2-B⟩
Publication Year :: 2000
Publisher :: HAL CCSD, 2000.
Abstract: 51 ref.; International audience

Subjects :: BIOCHIMIE
[SDV]Life Sciences [q-bio]
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
CANCER

Language :: English
ISSN :: 08936692
Database :: OpenAIRE
Journal :: Environmental and Molecular Mutagenesis, Environmental and Molecular Mutagenesis, Wiley-Blackwell, 2000, 35 (2), pp.86-98. ⟨10.1002/(SICI)1098-2280(2000)35:23.0.CO;2-B⟩
Accession number :: edsair.dedup.wf.001..4abe0de24a264eeac96ecfcb4fc50304
Full Text :: https://doi.org/10.1002/(SICI)1098-2280(2000)35:23.0.CO;2-B⟩

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