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Shelf-life of minimally processed blood oranges as affected by modified atmosphere packaging

Authors :
Paolo Rapisarda
Caggia, C.
Bellomo, S. E.
Pannuzzo, P.
Restuccia, C.
Timpanaro, N.
Lanza, C. M.
Source :
Scopus-Elsevier
Publication Year :
2012

Subjects

Subjects :
fresh-cut orange
MAP
microbial growth
physicochemical analysis

Details

Language :
English
Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..49ffee095a8941f34eea5ddc116677de

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