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Role of sensory afferent nerves, lipid peroxidation and antioxidative enzymes in the carbon monoxide-induced gastroprotection against stress ulcerogensis

Authors :
Kwiecien, S.
Magierowska, K.
Magierowski, M.
Marcin Surmiak
Hubalewska-Mazgaj, M.
Pajdo, R.
Sliwowski, Z.
Chmura, A.
Wojcik, D.
Brzozowski, T.
Source :
Scopus-Elsevier, Web of Science
Publication Year :
2016

Details

Language :
English
Database :
OpenAIRE
Journal :
Scopus-Elsevier, Web of Science
Accession number :
edsair.dedup.wf.001..49cb47e728484841a07f52ae3c22f4b5

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