QTLs for organoleptic quality in fresh market tomato

MLA

Saliba, V., et al. QTLs for Organoleptic Quality in Fresh Market Tomato. Jan. 1998. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..496f7c77ebf86a7dbe40e71736147f4b&authtype=sso&custid=ns315887.

APA

Saliba, V., Causse, M., Philouze, J., Buret, M., Langlois, D., Issanchou, S., & Lesschaeve, I. (1998). QTLs for organoleptic quality in fresh market tomato.

Chicago

Saliba, V., Mathilde Causse, J. Philouze, Michel Buret, D. Langlois, Sylvie Issanchou, and Isabelle Lesschaeve. 1998. “QTLs for Organoleptic Quality in Fresh Market Tomato,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..496f7c77ebf86a7dbe40e71736147f4b&authtype=sso&custid=ns315887.