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Assessment of the shelf-life of meat packed in various protective atmospheres with addition of lysozyme

Authors :
Danyluk, B.
Mikolajczak, B.
Bożena Grześ
Pospiech, E.
Kowalski, R.
Konieczny, P.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..47c1fc71d79e7d7cb55d80b590845dd0

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