A survey of the effects of high levels of moist maize in the diet of growing-fattening pigs on the quality of fat tissues

MLA

Albar, Julien, et al. A Survey of the Effects of High Levels of Moist Maize in the Diet of Growing-Fattening Pigs on the Quality of Fat Tissues. Jan. 2006. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..44a15fbac97fa255a25343f6181dbcc1&authtype=sso&custid=ns315887.

APA

Albar, J., Coquelin, C., Cazaux, J.-G., Royer, E., Vautier, A., Alibert, L., & Mourot, J. (2006). A survey of the effects of high levels of moist maize in the diet of growing-fattening pigs on the quality of fat tissues.

Chicago

Albar, Julien, Carole Coquelin, Jean-Georges Cazaux, Eric Royer, Antoine Vautier, Laurent Alibert, and Jacques Mourot. 2006. “A Survey of the Effects of High Levels of Moist Maize in the Diet of Growing-Fattening Pigs on the Quality of Fat Tissues,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..44a15fbac97fa255a25343f6181dbcc1&authtype=sso&custid=ns315887.