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Transport phenomena in butter, in relation to its structure

Authors :
Geurts, T.J.
Oortwijn, H.
Source :
Netherlands Milk and Dairy Journal, 29, 253-262, Netherlands Milk and Dairy Journal 29 (1975)
Publication Year :
1975

Subjects

Subjects :
Integrated Food Science and Food Physics
Geïntegreerde levensmiddelentechnologie en -fysica
Life Science

Details

Language :
English
ISSN :
0028209X
Database :
OpenAIRE
Journal :
Netherlands Milk and Dairy Journal, 29, 253-262, Netherlands Milk and Dairy Journal 29 (1975)
Accession number :
edsair.dedup.wf.001..43a066ff657cd8757a9b4fd74ff0db01

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