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Body and Nutritional Composition of Tilapia (Tilapia ssp.) from the Southern Seyhan River
- Source :
- Volume: 22, Issue: 6 517-520, Turkish Journal of Veterinary and Animal Sciences
- Publication Year :
- 2014
- Publisher :
- TÜBİTAK, 2014.
-
Abstract
- WOS: 000078236400008 Nutritional composition and edible part of carcass of tilapia caught from the Southern Seyhan River were investigated in this study. The results showed that edible part of carcass of male and female tilapia were 52.8+/-1.34% and 51.4+/-0.57%, respectively. Dry matter of carcass was 21.8+/-0.08% whereas water content was 78.2+/-0.08%. Crude protein, crude fat and crude ash were 2.66+/-0.75%, 12.16+/-0.74% and 5.18+/-0.02%, respectively.
- Subjects :
- fat
Tilapia,carcass,protein,fat
protein
human activities
Tilapia
carcass
Subjects
Details
- Language :
- Turkish
- ISSN :
- 13000128 and 13036181
- Database :
- OpenAIRE
- Journal :
- Volume: 22, Issue: 6 517-520, Turkish Journal of Veterinary and Animal Sciences
- Accession number :
- edsair.dedup.wf.001..439d93fca2bc3596a1e7d5f7b074afb0