We Need an Holistic, Multi-Criteria and Independent Assessment of What It Is Called 'Cultured Meat'

Authors :: Hocquette, Jean-François
Ellies-Oury, Marie-Pierre
Chriki, Sghaier
Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Source :: TOWARDS THE FUTURE OF FOOD: THE CULTURED MEAT BETWEEN FOOD SAFETY, SUSTAINABILITY AND PUBLIC PERCEPTION, TOWARDS THE FUTURE OF FOOD: THE CULTURED MEAT BETWEEN FOOD SAFETY, SUSTAINABILITY AND PUBLIC PERCEPTION, Sep 2021, Parme, Italy
Publication Year :: 2021
Publisher :: HAL CCSD, 2021.
Abstract: International audience

Language :: English
Database :: OpenAIRE
Journal :: TOWARDS THE FUTURE OF FOOD: THE CULTURED MEAT BETWEEN FOOD SAFETY, SUSTAINABILITY AND PUBLIC PERCEPTION, TOWARDS THE FUTURE OF FOOD: THE CULTURED MEAT BETWEEN FOOD SAFETY, SUSTAINABILITY AND PUBLIC PERCEPTION, Sep 2021, Parme, Italy
Accession number :: edsair.dedup.wf.001..43854c3f3789faf54f1543dfa6ccab57

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