Gospodarenje otpadom na Svinjogojskoj farmi 'Velika Branjevina' u općini Čepin

Svinjogojska farma „Velika Branjevina“ nalazi se u Osječko-baranjskoj županiji, u općini Čepin. Osnovna zadaća farme je intenzivni uzgoj krmača i nazimica, te proizvodnja nazimica za rasplod, prasadi za daljini tov težine do 28 kg i tovljenika. Analizom postrojenja s obzirom na najbolje raspoložive tehnike (NRT) utvrđeno je da se provode najbolje metode i tehnike održivog gospodarenja otpadom, a veliku ulogu u radu farme imaju načela dobre poljoprivredne prakse. S ciljem kontrole i smanjenja onečišćenja okoliša, tijekom rada postrojenja provode se tehnike smanjenja emisija u zrak, obrade gnoja te tehnike učinkovitog korištenja voda. Gospodarenje otpadom iz postrojenja provodi se na propisan način putem ovlaštenih tvrtki. Uginule životinje skladište se u hladnjačama do preuzimanja od strane ovlaštene tvrtke. Otpadne vode sa štetnim utjecajem na okoliš zbrinjavaju se putem ovlaštenih tvrtki, a ostale se ispuštaju na zelene površine farme.
Pig Farm "Velika Branjevina" is located in the Osijek-Baranja County, in the municipality of Čepin. The main task of the farm is the intensive rearing of sows and gilts, and the production of gilts for breeding, piglets for fattening distance up to 28 kg and fattening. By the analysis of the installation in relation to the best available techniques (BAT) has been found to implement the best methods and techniques for sustainable waste management, and a major role in the work of the farm are the principles of good agricultural practice. In the view to controlling and reducing environmental pollution, during operation of the plant are carried out techniques to reduce emissions in the air, manure processing techniques and the efficient use of water. Waste from the plant is carried out in a proper manner by authorized companies. Dead animals are stored in cold storage until the takeover by an authorized company. Waste water with harmful effects on the environment shall be disposed of by authorized companies, and the rest is discharged to the green areas of the farm.