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Extrusion-cooking technology for the confectionery industry

Authors :
van Zuilichem, D.J.
Kuiper, E.
Stolp, W.
Source :
AVH Association 4th Symposium, Reims
Publication Year :
1997

Subjects

Subjects :
Sectie Proceskunde
Sub-department of Food and Bioprocess Engineering
Life Science
VLAG

Details

Language :
English
Database :
OpenAIRE
Journal :
AVH Association 4th Symposium, Reims
Accession number :
edsair.dedup.wf.001..409e5c3d238baf80d9d6b1c3386dec56

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