Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli

Authors :: Oliviero, T.
Wageningen University
Tiny van Boekel
Matthijs Dekker
Ruud Verkerk
Publication Year :: 2013
Publisher :: Wageningen University, 2013.

Subjects :: broccoli
glucosinolaten
Food Quality and Design
dried foods
voedselverwerking
food processing
gedroogde voedingsmiddelen
gezondheid
health
glucosinolates
VLAG
Onderwijsinstituut

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