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Towards a sustainable convention: values and practices in the French stone fruits’value chain
- Source :
- 2016; 149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Rennes, FRA, 2016-10-27-2016-10-28, 19 p., 149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, 149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Institut National de Recherche Agronomique (INRA). UMR Structures et Marchés Agricoles, Ressources et Territoires (1302)., Oct 2016, Rennes, France. pp.1-19, HAL, 149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Oct 2016, Rennes, France. pp.1-19
- Publication Year :
- 2016
-
Abstract
- In this article, we first present the framework of the conventions theory (CT) and the sustainable criteria of the Alternative Food Networks (AFN). Then, we present our results chain’s actor by chain’s actor (processors, supermarkets, corner grocery stores and producers). We indicate their consideration for the local and organic food products and their values around these themes. Finally we discuss these results within the CT conceptual framework showing that the producers seems anchored in the industrial world while the other actors are in majority coordinated by the market world. Thus, we suggest that the levers will be different for the producers and for the other actors of the peach and apricot chains and yet some common values have to been found within the chain.
- Subjects :
- commercialisation
abricot
durabilité
DURABILITE
chaîne de valeur
pêche fruit
alternative food network
CONVENTION
[SHS.ECO]Humanities and Social Sciences/Economics and Finance
Gestion et management
Economies et finances
Economies and finances
filière fruits
JEL: M - Business Administration and Business Economics • Marketing • Accounting • Personnel Economics/M.M2 - Business Economics
FRUITS ET LEGUMES
Business administration
fruit production
value chain
sustainable convention
[SHS.GESTION]Humanities and Social Sciences/Business administration
CHAINE DE VALEUR
France
circuit de commercialisation
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- 2016; 149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Rennes, FRA, 2016-10-27-2016-10-28, 19 p., 149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, 149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Institut National de Recherche Agronomique (INRA). UMR Structures et Marchés Agricoles, Ressources et Territoires (1302)., Oct 2016, Rennes, France. pp.1-19, HAL, 149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Oct 2016, Rennes, France. pp.1-19
- Accession number :
- edsair.dedup.wf.001..3ddf1cd329f3ed4c5485560212ea9833