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Complexity, a sensory driver of consumer perceived quality

Authors :
Guillot, Geneviève
Medel, Marcela
David, Viala
Schlich, Pascal
Centre de recherche Pernod Ricard
Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA)
Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)
ProdInra, Archive Ouverte
Pernod Ricard
Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA )
Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS )
Source :
5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland, 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. 2012
Publication Year :
2012
Publisher :
HAL CCSD, 2012.

Abstract

Complexity, a sensory driver of consumer perceived quality. 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration

Details

Language :
English
Database :
OpenAIRE
Journal :
5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland, 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. 2012
Accession number :
edsair.dedup.wf.001..38484a964a616f5d6eac2eb634073e78