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Influence of the herb extract on inhibition of beef meat spoilage - Potential source of natural preservative

Authors :
Kurćubić, V. S.
Mašković, P. Z.
Vesković-Moračanin, S. D.
Pantović, J. S.
Simeon Rakonjac
Mladenović, J. D.
Radojković, M. M.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..37f1777daaaafda2afc0bc5415051e79

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