Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

MLA

Castillejo Montoya, Noelia, et al. Natural Vitamin B12 and Fucose Supplementation of Green Smoothies with Edible Algae and Related Quality Changes during Their Shelf Life. Jan. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..35e84d805208026243162aedea2b3510&authtype=sso&custid=ns315887.

APA

Castillejo Montoya, N., Martínez-Hernández, G. B., Goffi, V., Gómez di Marco, P. A., Aguayo Giménez, E. P., Artés Calero, F., & Artés Hernández, F. de A. (2017). Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.

Chicago

Castillejo Montoya, Noelia, Ginés Benito Martínez-Hernández, Valentina Goffi, Perla Azucena Gómez di Marco, Encarnación Pilar Aguayo Giménez, Francisco Artés Calero, and Francisco de Asís Artés Hernández. 2017. “Natural Vitamin B12 and Fucose Supplementation of Green Smoothies with Edible Algae and Related Quality Changes during Their Shelf Life,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..35e84d805208026243162aedea2b3510&authtype=sso&custid=ns315887.