Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at -10 and -30°C

MLA

Careche, Mercedes, et al. Extractability and Thermal Stability of Frozen Hake (Merluccius Merluccius) Fillets Stored at -10 and -30°C. Jan. 2002. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..347177f3325c0c05afbf959a9965633e&authtype=sso&custid=ns315887.

APA

Careche, M., Mazo, M. L. del., & Fernández Martín, F. (2002). Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at -10 and -30°C.

Chicago

Careche, Mercedes, M. L. del. Mazo, and Fernando Fernández Martín. 2002. “Extractability and Thermal Stability of Frozen Hake (Merluccius Merluccius) Fillets Stored at -10 and -30°C,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..347177f3325c0c05afbf959a9965633e&authtype=sso&custid=ns315887.