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In vivo evaluation of the antioxidant potential of dicaffeoylquinic acid isolated from geigeria alata

Authors :
Vitcheva, V. B.
Simeonova, R. L.
Kondeva-Burdina, M. S.
Zheleva-Dimitrova, D. Z.
Vessela Balabanova
Yagi, S.
Gevrenova, R. S.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..33b7707549de5796deaa68f3c556328b

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