Relating consumer perceptions of pork quality to physical product characteristics

MLA

Lone Bredahl, et al. Relating Consumer Perceptions of Pork Quality to Physical Product Characteristics. Jan. 1998. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..31a8267b8eb5f8fae5e8851badd0913b&authtype=sso&custid=ns315887.

APA

Lone Bredahl, Grunert, K. G., & Claus Fertin. (1998). Relating consumer perceptions of pork quality to physical product characteristics.

Chicago

Lone Bredahl, Klaus G. Grunert, and Claus Fertin. 1998. “Relating Consumer Perceptions of Pork Quality to Physical Product Characteristics,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..31a8267b8eb5f8fae5e8851badd0913b&authtype=sso&custid=ns315887.