Compatibility between dimensions of sustainable diets (nutritional adequacy, exposure to food contaminant and 30% reduction of greenhouse gas emission): an analysis based on individual diet modeling

MLA

Maillot, Mathiew, et al. Compatibility between Dimensions of Sustainable Diets (Nutritional Adequacy, Exposure to Food Contaminant and 30% Reduction of Greenhouse Gas Emission): An Analysis Based on Individual Diet Modeling. Oct. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..31441b89afe12708cd7b46127daf7639&authtype=sso&custid=ns315887.

APA

Maillot, M., Vieux, F., Gazan, R., & Darmon, N. (2017). Compatibility between dimensions of sustainable diets (nutritional adequacy, exposure to food contaminant and 30% reduction of greenhouse gas emission): an analysis based on individual diet modeling.

Chicago

Maillot, Mathiew, Florent Vieux, Rozenn Gazan, and Nicole Darmon. 2017. “Compatibility between Dimensions of Sustainable Diets (Nutritional Adequacy, Exposure to Food Contaminant and 30% Reduction of Greenhouse Gas Emission): An Analysis Based on Individual Diet Modeling,” October. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..31441b89afe12708cd7b46127daf7639&authtype=sso&custid=ns315887.