Back to Search Start Over

Nutrition and health: The receipe of Italian epidemiology. Report from the 39th Congress of the Italian Association of Epidemiology | Alimentazione e salute: La ricetta dell'epidemiologia italiana Resoconto del 39° Congresso AIE

Authors :
Faggiano, F.
Pirastu, R.
Allara, E.
Falcone, M.
Ferrante, G.
Pacelli, B.
patrizia schifano
Senore, C.
Serinelli, M.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..31190669745455818a55ae3faabe57a7

Tools

Authors Abstract Subjects Details