Back to Search Start Over

Structure of fat crystal aggregates as determined from steady shear viscometry

Authors :
Kloek, W.
van Vliet, T.
Source :
Proc. 12th Int. Congr. on Rheology, A. Ant-Kadi et al. (eds.). Chem. Eng. Department, Laval Univ., Quebec City, Canada
Publication Year :
1996

Subjects

Subjects :
Integrated Food Science and Food Physics
Geïntegreerde levensmiddelentechnologie en -fysica
Life Science
VLAG

Details

Language :
English
Database :
OpenAIRE
Journal :
Proc. 12th Int. Congr. on Rheology, A. Ant-Kadi et al. (eds.). Chem. Eng. Department, Laval Univ., Quebec City, Canada
Accession number :
edsair.dedup.wf.001..306a814184eb8e81b7382866de3f518f

Tools

Authors Abstract Subjects Details