Quantitative partition of threonine oxidation in pigs : effect of dietary threonine

MLA

Ballèvre, O., et al. Quantitative Partition of Threonine Oxidation in Pigs : Effect of Dietary Threonine. Jan. 1990. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..2eba6227ce26dfce16c330fc8025a2c8&authtype=sso&custid=ns315887.

APA

Ballèvre, O., Cadenhead, A., Rees, W. D., Lobley, G. E., Fuller, M. F., & Garlick, P. J. (1990). Quantitative partition of threonine oxidation in pigs : effect of dietary threonine.

Chicago

Ballèvre, O., A. Cadenhead, W.D. Rees, G.E. Lobley, M.F. Fuller, and P.J. Garlick. 1990. “Quantitative Partition of Threonine Oxidation in Pigs : Effect of Dietary Threonine,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..2eba6227ce26dfce16c330fc8025a2c8&authtype=sso&custid=ns315887.