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Edible whey protein coatings with antimicrobial and antioxidant activity: Development, properties and efficacy in meat products
Details
- Database :
- OpenAIRE
- Journal :
- Scopus-Elsevier, CIÊNCIAVITAE
- Accession number :
- edsair.dedup.wf.001..2e8b909fd474f0235954f35682f967bf