Risk assessment of 'other substances' - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

MLA

Iversen, Per Ole, et al. Risk Assessment of “Other Substances” - Conjugated Linoleic Acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..2e1f76800bdd1d71f725c510c6196b7c&authtype=sso&custid=ns315887.

APA

Iversen, P. O., Frøyland, L., Haugen, M., Holvik, K., Løvik, M., Strand, T. A., & Tell, G. S. (2016). Risk assessment of “other substances” - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety.

Chicago

Iversen, Per Ole, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, and Grethe S. Tell. 2016. “Risk Assessment of ‘Other Substances’ - Conjugated Linoleic Acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..2e1f76800bdd1d71f725c510c6196b7c&authtype=sso&custid=ns315887.