Cite
Toxin gene profiling and antibiogram of Clostridium perfringens from foods of animal origin
MLA
Das, P., et al. Toxin Gene Profiling and Antibiogram of Clostridium Perfringens from Foods of Animal Origin. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..2c52602e084adc7e0c52ed6377a9edd6&authtype=sso&custid=ns315887. Accessed 1 Feb. 2025.
APA
Das, P., Hazarika, R. A., Sharma, R. K., Probodh Borah, Talukdar, A., & Barkalita, L. M. (n.d.). Toxin gene profiling and antibiogram of Clostridium perfringens from foods of animal origin.
Chicago
Das, P., R. A. Hazarika, R. K. Sharma, Probodh Borah, A. Talukdar, and L. M. Barkalita. 2025. “Toxin Gene Profiling and Antibiogram of Clostridium Perfringens from Foods of Animal Origin.” Accessed February 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..2c52602e084adc7e0c52ed6377a9edd6&authtype=sso&custid=ns315887.