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Gioddu: From the Italian tradition, a functional kefir-like fermented milk?

Authors :
Cesaro, C.
Maoloni, A.
Vesna Milanović
Cardinali, F.
Mangia, N. P.
Murgia, M. A.
Garofalo, C.
Clementi, F.
Osimani, A.
Aquilanti, L.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..29e885568df873ae2513779e5fe6191e

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