Back to Search Start Over

Quantitative genetic analysis for meat tenderness trait in polled nellore cattle

Authors :
Castro, L. M.
Cláudio Ulhoa Magnabosco
Sainz, R. D.
Faria, C. U.
Lopes, F. B.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..2970e1c24d25a53ea58e521f655e4337

Tools

Authors Abstract Subjects Details