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Application of a new traceability system for sheep and goat meat in a slaughtering centre,Applicazione dl un nuovosistema dl tracciabilità delle carni ovi-caprine presso un centro dl macellazione

Authors :
Olivastri, A.
Rosanna Tofalo
Schirone, M.
Suzzi, G.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..26b359956f71e4ab6997eeea29bf0d74

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