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The sedimentation of a single particle in xanthan-galactomannan gum mixtures

Authors :
Luyten, H.
Kloek, W.
van Vliet, T.
Source :
Gums and stabilizers for the food industry 6, Gums and stabilizers for the food industry 6. Oxford: IRL Press, Carbohydrates in The Netherlands, 8 July
Publication Year :
1992
Publisher :
IRL Press, 1992.

Subjects

Subjects :
Integrated Food Science and Food Physics
Geïntegreerde levensmiddelentechnologie en -fysica
Life Science

Details

Language :
English
Database :
OpenAIRE
Journal :
Gums and stabilizers for the food industry 6, Gums and stabilizers for the food industry 6. Oxford: IRL Press, Carbohydrates in The Netherlands, 8 July
Accession number :
edsair.dedup.wf.001..214b309b044099e003ecf1966e048096

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