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Uncertainty assessment for mycotoxins in food. The example of the metrological approach

Authors :
Santis, B.
Patriarca, M.
Debegnach, F.
Marzia De Giacomo
Gregori, E.
Brera, C.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..20e6e0ba8007c8a57f38c4adc493fce5

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