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Fatty acid composition and total lipid content in protein hydrolysates of shrimp heads

Authors :
Jaime López-Cervantes
Sánchez-Machado, D. I.
Bueno-Solano, C.
Campas-Baypoli, O. N.
Adan-Bante, N. P.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..1fdaa917389ac76eea9e43d2b11a07cb

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