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Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars
- Source :
- Khoo, G M, Larsen, E, Clausen, M R & Pedersen, B 2010, ' Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars ', Budapest, Hungary, 20/06/2010-24/06/2010, ., Khoo, G M, Larsen, E, Clausen, M R & Pedersen, B 2010, ' Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars ', København, Denmark, 21/06/2010-22/06/2010, .
- Publication Year :
- 2010
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Khoo, G M, Larsen, E, Clausen, M R & Pedersen, B 2010, ' Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars ', Budapest, Hungary, 20/06/2010-24/06/2010, ., Khoo, G M, Larsen, E, Clausen, M R & Pedersen, B 2010, ' Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars ', København, Denmark, 21/06/2010-22/06/2010, .
- Accession number :
- edsair.dedup.wf.001..1f05187d09389aef0ee8a500ef5072bf