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Risk assessment of 'other substances' – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
- Source :
- 2016:01
- Publication Year :
- 2016
- Publisher :
- Norwegian Scientific Committee for Food Safety, 2016.
-
Abstract
- The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of intake of 3 g/day of inulin in food supplements. In the risk characterization, the intake of 5 g/day of inulin from agave and Jerusalem artichoke and 10 g/day of inulin from chicory root and globe artichoke (corresponding to 71 and 143 mg/kg bw per day, respectively, in a 70 kg adult) were chosen as the values for comparison. No specific studies on children (10 to
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- 2016:01
- Accession number :
- edsair.dedup.wf.001..1be95607df80cd3c55d7bc4c3045b5f5