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Textural and rheological characteristics of dough for cookies with chestnut flour

Authors :
Maksimović, J.
Pajin, B.
Ivana loncarevic
Šoronja Simović, D.
Šubarić, D.
Babić, J.
Fišteš, A.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..1b245ebb93feabe90877e306faba4a14

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