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Laccase induced maize bran arabinoxylan gels: Structural and rheological properties

Authors :
Berlanga-Reyes, C. M.
Carvajal-Millán, E.
Juvera, G. C.
Rascón-Chu, A.
Marquez-Escalante, J. A.
Ana Luisa Martínez-López
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..184d7a1708dec97fdec4fd7d5437c7b4

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