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Overview of dietary influences on atherosclerotic vascular disease: Epidemiology and prevention

Authors :
Graham Neil Thomas
Cheung, B. M. Y.
Ho, S. Y.
Macfarlane, D. J.
Deng, H. B.
Mcghee, S. M.
Woo, J.
Lam, T. H.
Tomlinson, B.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..12777c35cc2a81f9a44b24fa157e0426

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