The interactions between milk polar lipid membrane bilayers and the casein micelles depend on the phase state and charge

Authors :: Obeid, Sameh
Guyomarc'h, Fanny
David Briand, Elisabeth
Gaucheron, Frederic
Riaublanc, Alain
Lopez, Christelle
Science et Technologie du Lait et de l'Oeuf (STLO)
Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA)
Institut National de la Recherche Agronomique (INRA)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Source :: 2018; IDF WDS 2018 Dairy for the next generation, Daejeon, KOR, 2018-09-15-2018-10-19, IDF WDS 2018 Dairy for the next generation, IDF WDS 2018 Dairy for the next generation, Sep 2018, Daejeon, South Korea. 2018, 16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, 16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, Sep 2018, Belfast, Ireland. 2018, 2018; 16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, Belfast, IRL, 2018-09-16-2018-09-19
Publication Year :: 2018
Abstract: The interactions between milk polar lipid membrane bilayers and the casein micelles depend on the phase state and charge. 16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World

Subjects :: membrane des globules gras
interaction lipide protéine
Ingénierie des aliments
nutritional and metabolic diseases
interaction
lipide du lait
micelle de caséine
social sciences
globule gras du lait
humanities
membrane de globule gras du lait
protéine du lait
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Alimentation et Nutrition
Food and Nutrition
Food engineering
lipids (amino acids, peptides, and proteins)
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
health care economics and organizations

Language :: English
Database :: OpenAIRE
Journal :: 2018; IDF WDS 2018 Dairy for the next generation, Daejeon, KOR, 2018-09-15-2018-10-19, IDF WDS 2018 Dairy for the next generation, IDF WDS 2018 Dairy for the next generation, Sep 2018, Daejeon, South Korea. 2018, 16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, 16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, Sep 2018, Belfast, Ireland. 2018, 2018; 16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, Belfast, IRL, 2018-09-16-2018-09-19
Accession number :: edsair.dedup.wf.001..11e6e5699d7da64bee114915f24b74d6

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