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Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio l.) meat as affected by cooking methods

Authors :
Ivanova, Angelina
Angelova-Romova, Maria
Petkova, Zhana
Ginka Antova
Hubenova, Tania
Source :
Zhana Petkova, Scopus-Elsevier, Web of Science, ResearcherID

Details

Database :
OpenAIRE
Journal :
Zhana Petkova, Scopus-Elsevier, Web of Science, ResearcherID
Accession number :
edsair.dedup.wf.001..10210a1fc7de251359eece5e7cf22b55

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