Meat quality traits in emu (Dromäius novaehollandiae)

Authors :: Berge, Philippe
Lepetit, Jacques
Touraille, Christian
Fournier, Richard
Canistro, J.
Bayle, M.C.
Station de recherches sur la viande
Institut National de la Recherche Agronomique (INRA)
ProdInra, Migration
Source :: 11. European Symposium on the Quality of Poultry Meat, 11. European Symposium on the Quality of Poultry Meat, Oct 1993, Tours, France
Publication Year :: 1993
Publisher :: HAL CCSD, 1993.
Abstract: National audience

Subjects :: [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
[SDV.IDA] Life Sciences [q-bio]/Food engineering
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 11. European Symposium on the Quality of Poultry Meat, 11. European Symposium on the Quality of Poultry Meat, Oct 1993, Tours, France
Accession number :: edsair.dedup.wf.001..0fa9568d0e66ae66503645c619ac63d0

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