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Viability of calcium-alginate microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions

Authors :
Mortazavian, A. M.
Ehsani, M. R.
Aslan Azizi
Razavi, S. H.
Mousavi, S. M.
Sohrabvandi, S.
Reinheimer, J. A.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..0c93e07149f18820c75c2964e27473e3

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