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Molecular aspects of acid resistance in food-borne bacterial pathogens: cues from Escherichia coli and Listeria monocytogenes
- Authors :
- Conte, Maria Pia
Fabozzi, G.
Longhi, Catia
Orsi, N.
Seganti, Lucilla
Superti, F.
Visca, P.
PANDALAI S.G.
Conte, M. P.
Fabozzi, G.
Longhi, C.
Orsi, N.
Seganti, L.
Superti, F.
Visca, Paolo
- Publication Year :
- 2003
- Publisher :
- TRANSWORLD RESEARCH NEWORK, 2003.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.dedup.wf.001..0a42e629613cd37145e9f8f05413f60d